Hands-On Sourdough Bread Class - Sept 26

Come learn the art of sourdough from beginning to end in this fun, hands-on class with Sourdough & Sweets at Makers & Pages!

This class is designed to give you the confidence to make beautiful homemade sourdough in your own kitchen. We’ll work through the entire process together — from understanding and caring for your sourdough starter, mixing your dough, stretch and folds, bulk fermentation, shaping, scoring, baking, and everything in between.

You won’t just watch — you’ll be getting your hands in the dough and learning what sourdough should actually look and feel like at each stage.

Each participant will receive:

• Their own active sourdough starter to take home

• A printed sourdough booklet with my recipe, step-by-step instructions, starter care, tips, troubleshooting, and more

• A few essential sourdough tools to take home, including a bench scraper

• Hands-on instruction throughout the entire class

• A better understanding of fermentation, timing, shaping, scoring, and baking

• Dough/bread to take home so you can continue the process and put what you learned into practice

Whether you’ve never made sourdough before or you’ve tried and just can’t quite get consistent results, this class is meant to simplify the process and help sourdough finally make sense.

Come ready to learn, get a little floury, ask questions, and have fun!